Apple Crisp now available....one pound of market fresh Cortland apples mixed with cinnamon, nutmeg and brown sugar. Covered in over 2 cups of brown sugar crumble topping. Available frozen and ready for your oven to be served hot and fresh to your table... $10. 24 hours notice would be appreciated, however, I will try to keep some in stock for emergencies :-)

Served up in an 8" aluminum dish ready for your oven

My delicious chocolate pound cake Black Forest style.

The sides are done with the petal effect and 

the top is my favourite rosette flowers.

We recently renovated our kitchen and I wanted to share 

a before/after picture.  I am elated the way it turned out and (so far)

wouldn't change a thing about the design.

I had a special request for a birthday cake for a Marilyn Munroe 'fan'....Happy Birthday Rebecca....hope you enjoyed it.

Graduation Cake

Chocolate Fudge Cake

Chocolate fudge centre and

chocolate mousse icing.

Piped with beautiful rosettes.

Swiss Meringue Buttercream

Playing around with some leftover swiss meringue buttercream.  

This icing is so smooth and creamy I could easily eat it right from the bowl.  But instead I made some turtle cupcakes and a few elegant ones....Enjoy.